What Kind Of Frozen Dessert Supplies Should You Use In Your Ice Cream Shop?

Posted on: 27 September 2017

So, you've perfected your ice-cream making skills and feel it's time for the next big step: starting your own ice-cream making business. You're doing your business plan and wondering what you'll need in terms of supplies. Here's a list of supplies you will need to begin serving your customers:

Cups and Spoons

When you think of frozen dessert supplies for an ice cream shop, the first things you think about are probably the basic utensils you'll need for eating ice-cream. These are spoons and cups for a basic setup.

Today, these are mainly made of an environmentally-friendly material, such as paper. You do not, however, have to settle for bland white materials. There are numerous colors and patterns to choose from with the right supplier. Better still, you can have your cups and spoons customized with your shop's name and logo.

Cone-Makers and Cone Dispensers

Your shop will certainly be serving ice-cream cone, so you will need these. You can buy them ready-made or you can make them in the house. Home-made cone waffles are always better because of their fresh aroma, which is likely to attract even more customers.

For this, you will need a waffle-making machine. You can also get a pre-mixed batter for the same.

You will also need cone dispensers to keep cones hygienically clean and safe from crumbling. You can place the dispenser on the counter for easy reach. If space is an issue, you can have it mounted on the wall.

Condiment and Topping Dispensers

Dispensers will keep you organized and help avoid messes.

Condiment dispensers are useful for dispensing sauces such as ketchup, chili, and mustard. Placed strategically, they'll allow the customers to serve themselves their choice sauces while freeing your employees for other duties.

Fill your toppings dispenser with chocolate, strawberry or caramel for that perfect sundae.

You will also need special dispensers for whipped cream. Some of these are fitted with multiple nozzles allowing you to express yourself with creative customized patterns.

Also, consider buying a whipped cream maker. With this, you do not have to keep going back to the kitchen for whipped cream.

Final Thoughts

It takes a sizeable budget to start an ice-cream shop. Having the right supplies will make work easier and may help cut down on the number of employees you need. However, you also need to consider your budget and your expected volume of business.

Contact a company like Color Change Spoon for more information and assistance.